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Crepes


Courses Adult / Taste -
CE Adult Winter/Spring 2026

Crepes are an easy, versatile dish that’s perfect for impressing guests. In this class, we’ll make Chicken Divan—chicken with broccoli in a creamy cheese sauce—as our main course. Then, we’ll move on to Cheese Blintzes with Apricot Sauce and savory Mushroom Crepes with Sherry Sauce. For dessert, enjoy Orange Crepe Suzette, Italian and Sicilian Cannoli, and even Flaming Crepes! Plus, you’ll get hands-on practice making and flipping crepes to perfection. By the end, you'll be a crepe-making pro, ready to wow any crowd!

Laurel Severson

Instructor Laurel Severson graduated from the U of M in Home Economics and Education.She worked in businesses focusing on food; currently teaching many years in Community Education.She lived in London, the Philippines and travels extensively.Laurel is an avid cookbook collector who delights in sharing recipes and cooking tips.

 March 2026 
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3524Cw

  Laurel Severson


Twin Oaks Middle School : TO 308 FACS
Tuesday, Mar 10
6:00 - 9:00 PM

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Min Age   15 yr.

Price: $ 59 00