This wonderful Norwegian delicacy is made for banquets, holidays, weddings and all special occasions. If you are Norwegian and missed recording Grandma’s recipe, tips and techniques, this is the class for you! Learn the fine points in making the dough, baking, storing and of course how to serve lefse with a bit of history and humor. Plan to sample your fresh, warm creations with traditional fillings plus take home finished lefse and dough to bake them and share with family and friends. Supply fee ($9) included in tuition. This class is hands-on.