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Pâte à Choux: Eclairs and Cream Puffs - NEW!


Courses Adult / Taste -
CE Adult Winter/Spring 2026

Pâte à Choux is a versatile pastry base that can be transformed into a variety of delicious desserts. In this online interactive class, we’ll make cream puffs and éclairs using the pâte à choux technique. We will fill them with delicious pastry cream and dip them in chocolate glaze.

Ploy Khunisorn

Ploy is a native of Thailand. She went to Suan Dusit International Culinary School in Bangkok Thailand, the pastry arts program at Boston University, and the plant-based patisserie program at Le Cordon Bleu. She earned a Master of Liberal Arts in Sustainability at Harvard University and a Master of Education at Cambridge College. She started teaching cooking classes in 2014. Having traveled to over 30 countries, she has enjoyed and learned to cook a variety of cuisines around the world. In her 9+ years of teaching experience, Ploy has taught over 6,000 students to cook and bake Asian cuisines, vegan food, gluten-free diets, pastries, and more. Check out her food passion on Instagram: @ployskitchen.

 February 2026 
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  Ploy Khunisorn


Online Only : Zoom meeting
Thursday, Feb 26
6:00 - 8:00 PM

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Min Age   18 yr.

Price: $ 39 00