Prior Lake-Savage Area Schools Community Education Services

Purchase a kit featuring your favorite recipes from Jeff Sandino! Recipe kit will be mailed within five business days directly to your home. Access a video of Jeff preparing each meal. . We'll begin with "Empanadas ", pastries filled with beef, tomatoes, potatoes and herbs. Flautas are next with chicken in a jalapeno/garlic paste and fried crisp in a corn tortillas. We'll then prepare authentic Mexican rice prepared with onions, garlic, tomatoes and fresh cilantro along with Mexican style corn prepared with lime aioli, cayenne pepper and Cotija cheese. Fajitas follow with tender strips of marinated beef and chicken with fresh sauteed bell peppers and onions wrapped in a warm tortilla shell. We’ll finish this fiesta with a Yucatecan-style delight, fresh coconut blended with rich custard in a wonderful nutty crust, baked to a caramelly brown, and served with crème fraȋche.

Why wait for a large pot of water to boil or haul a heavy pot over to the sink to drain noodles? Using the Instant Pot to cook pasta is fast and easy. In this class Kirsten will demonstrate a classic Mac and Cheese, comforting BBQ Beef and Pasta Casserole, and spicy Dan Dan Noodles. Extensive handout and additional recipes will be provided. Participants should bring a pen or pencil to take notes and containers to bring home any leftovers. Supply fee ($5) included in tuition.

Purchase a kit featuring your favorite recipes from Jeff Sandino! Recipe kit will be mailed within five business days directly to your home. Access a video of Jeff preparing each meal. Come join us in a celebration of the perfect pizza dough along with a no gluten option. Stromboli stuffed with Chicken, broccoli, sundried tomatoes, romano, mozzarella and boursin cheese with a zippy tomato sauce for dipping. Pies will include both BBQ and buffalo chicken, basil pesto, margarita, reuben style, pepperoni, sausage, mushrooms, peppers, onions. We'll pair our pies with pasta Napoletana simply prepared with Roma tomatoes, garlic, fresh basil, parmesan and romano cheeses. We'll finish with "Zuppa Inglese", layers of citrus soaked pound cake, rich Italian custard, chocolate ganache and sweet cherry preserves.

Use the electric pressure cooker to prepare your entree and a side vegetable at the same time, freeing you up to enjoy a more hands off kitchen experience. In this class join Kirsten in her kitchen online to discuss several methods of all in one cooking while she demonstrates Turkey and Wild Rive Meatloaf with Sweet Potatoes and Instant Pot Spaghetti. Participants will receive and extensive handout along with the link to join prior to the class. There will be ample time for questions during the session and participants will receive a link to the recording afterwards.