Skip to content

Tantalizing Thai Cuisine


Courses Adult / Taste -
CE Adult Winter/Spring 24-25

You’ll begin by preparing fresh Vietnamese summer rolls paired with a variety of dipping sauces. You'll then prepare Pad Thai blending the vibrant flavors of Thailand with rice noodles, chicken, eggs, chilies, garlic, basil, and more. Vietnamese spring rolls follow, stuffed with pork, turkey, and glass noodles, fried, with nuoc cham for dipping. We’ll finish with a smooth, creamy lime custard topped with a dollop of fresh whipped cream.

Jeff Sandino

Founder of "Flavors from the Home" Jeff's love of food began at the Lincoln Del. He sought formal training at L'Hotel Sofitel in Bloomington, MN and Houston Texas. His 40 + year professional career has brought him to such spots as Buca Di Beppo, Figlio, Sunsets on the Bay, My pie pizza and the Sunshine Factory to name just a few. He's appeared on several cooking shows demonstrating his culininary wizardry but his passion is teaching and demistifying the process of gourmet cooking.

 May 2025 
SuMTuWThFSa
 
 
 
 
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
 
 
 
 
 
 
 
3261Dw

  Jeff Sandino


Twin Oaks Middle School : TO 308 FACS
Tuesday, May 6
5:30 - 8:30 PM

Su
M
Tu
W
Th
F
Sa

Min Age   18 yr.

Price: $ 59 00