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Traditional Italian Cuisine - NEW!


Courses Adult / Taste -
CE Adult Winter/Spring 24-25

Enjoy traditional Italian favorites beginning with classic panzanella, a toasted bread salad with refreshing summer vegetables in a light vinaigrette. You’ll prepare the celebrated chicken saltimbocca using thin slice prosciutto ham and fresh sage topped with a lemon caper butter sauce and pan fried artichokes. You'll learn the art of potato gnocchi, shaped potato dumpling, tossed with a medley of amazing sauces including fresh basil pesto, marinara, and brown butter with sage. We’ll finish with cannoli, fried pastry filled with sweetened ricotta and mascarpone cheeses, served on a pool of warm chocolate sauce and garnished with chopped pistachios.

Jeff Sandino

Founder of "Flavors from the Home" Jeff's love of food began at the Lincoln Del. He sought formal training at L'Hotel Sofitel in Bloomington, MN and Houston Texas. His 40 + year professional career has brought him to such spots as Buca Di Beppo, Figlio, Sunsets on the Bay, My pie pizza and the Sunshine Factory to name just a few. He's appeared on several cooking shows demonstrating his culininary wizardry but his passion is teaching and demistifying the process of gourmet cooking.

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3261Aw

  Jeff Sandino


Shakopee High School : 100 17th Ave W, Shakopee and Room SE110
Wednesday, Jan 15
5:30 - 8:30 PM

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Min Age   18 yr.

Fewer than 5 spots left


Price: $ 59 00