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Soups: Make & Take - NEW


Courses Adult / Taste -
CE Adult Winter/Spring 24-25

Did you know the word “soup” comes from "sop" or "sup," which referred to bread soaked in broth? While soups have evolved over time, they remain a comforting, warming dish, especially on a cold day. In this class, you’ll prep three delicious soups: Moroccan Lentil, Chicken Tortilla, and Creamy Potato. These can be slow-cooked, stovetop-cooked, frozen, or divided into portions. All soups can be adapted for gluten-free or vegan diets upon request. Bring home comforting flavors perfect for any season.

Heather Novak

Instructor Heather Novak is passionate about being balanced and living joyfully in all parts of her life. She is a wife and a teacher, a mother of 3 and a community health educator. She loves to eat pie, swim long distances, hang with her family, battle weeds in her garden or disappear into a good book. If she is not doing one of those things, you will find her in her kitchen making something yummy.

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3279Bw

  Heather Novak


Twin Oaks Middle School : TO 308 FACS
Tuesday, Jan 28
6:30 - 9:00 PM

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Min Age   15 yr.

Price: $ 69 00