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Four Famous Cookies


Courses Adult / Taste -
CE Adult Fall 2024

Learn to create the rolled Norwegian cookie, Krumkakes made with cream, butter and cinnamon. Italian Pizzelles are also baked on top of the stove using an iron but are a flat, anise-flavored cookie. The chewy, almond Swedish Sandbakkelse are delicate golden brown in color and are baked in tiny tins to resemble tarts. Finally, you will master deep fried Rosettes – those fragile Scandinavian delicacies dusted with confectioners’ sugar. Expect great recipes plus the many tips and techniques that will make your baking a success! Please bring containers to bring your creations safely home

Laurel Severson

Instructor Laurel Severson graduated from the U of M in Home Economics and Education.She worked in businesses focusing on food; currently teaching many years in Community Education.She lived in London, the Philippines and travels extensively.Laurel is an avid cookbook collector who delights in sharing recipes and cooking tips.

 December 2024 
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  Laurel Severson


Twin Oaks Middle School : TO 308 FACS
Tuesday, Dec 3
6:00 - 9:00 PM

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Min Age   15 yr.

Price: $ 59 00