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Lefse


Courses Adult / Taste -
CE Adult Fall 2024

This wonderful Norwegian delicacy is made for banquets, holidays, weddings and all special occasions. If you are Norwegian and missed recording Grandma’s recipe, tips and techniques, this is the class for you! Learn the fine points in making the dough, cooking, storing and of course how to serve lefse with a bit of history and humor. Plan to sample your fresh, warm creations with traditional fillings plus take home finished lefse and dough to make some to share with family and friends

Laurel Severson

Instructor Laurel Severson graduated from the U of M in Home Economics and Education.She worked in businesses focusing on food; currently teaching many years in Community Education.She lived in London, the Philippines and travels extensively.Laurel is an avid cookbook collector who delights in sharing recipes and cooking tips.

 November 2024 
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3270f

  Laurel Severson


Twin Oaks Middle School : TO 308 FACS
Monday, Nov 11
6:00 - 9:00 PM

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Min Age   15 yr.

Price: $ 55 00