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Basic Canning 101


Courses Adult / Cooking -
CE Adult Summer 2024

With the growing season in full swing, it is time to learn the basics of home preservation. Homemade jams, spicy salsas, fresh beans, fermented cabbage can all be enjoyed during the cold winter months. Home canning of fresh food provides a number of benefits, including: lower grocery bills, sustainable lifestyles, and better nutrition through control of the ingredients that go into your food. Once you know the basics, home canning and preservation is really quite easy. This class will introduce you to the tools/equipment, food safety, and produce/ingredient selection needed to successfully preserve this season and for many years to come. 

Heather Novak

Instructor Heather Novak is passionate about being balanced and living joyfully in all parts of her life. She is a wife and a teacher, a mother of 3 and a community health educator. She loves to eat pie, swim long distances, hang with her family, battle weeds in her garden or disappear into a good book. If she is not doing one of those things, you will find her in her kitchen making something yummy.

 June 2024 
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  Heather Novak


Twin Oaks Middle School : TO 308 FACS
Tuesday, Jun 11
6:30 - 8:30 PM

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Min Age   15 yr.

Price: $ 49 00