Prior Lake-Savage Area Schools Community Education Services

Food is a fun way to celebrate diversity and learn about other cultures. Gain practical kitchen skills and learn techniques to make several unique dishes. 1st day Learn to throw together the perfect pasta dough and how to roll and slice it into noodles and make an Alfredo sauce to smother your freshly made noodles. 2nd day we Discover the secrets to restaurant-quality egg rolls and samosas that can be made right in your own kitchen. These appetizers are jammed with flavors and a quick way to incorporate leftovers into something new and fun to eat. Make a variety of egg rolls, samosas and dipping sauces in class. 3rd day Indulge yourself in this popular Chicken Pad Thai cooking class, whose name means “Thai stir-fry.” Build an authentic Pad Thai sauce with a diverse flavors your kids would love 4th day chocolate tiramisu, classic dessert to another level with layers of creamy chocolate ganache between the milk-chocolate soaked ladyfingers and mascarpone cream. Receive a culinary diploma at the conclusion of class. Class includes all supplies and provides lunch daily.