Bring a ray of Italian sunshine into your kitchen by creating homemade pasta using a few basic ingredients. Mix by hand or try a food processor. We will use pasta machines to roll and cut or go “low tech” and try rolling/cutting by hand. Compare basic pasta with several recipe variations including spinach pasta. Savor your fresh pasta with Classic Meat Sauce, Classic Tomato Sauce, Gorgonzola Sauce and a quick Alfredo Sauce. Freshly grated Parmigiano-Reggiano cheese is a must to taste as well as topping your pasta with Almond Pesto, Classic Basil-Garlic Pesto and Walnut-Basil Pesto. Pasta is nutritious, economical and simple to prepare.