PLSAS Community Education Services

Bake delicious muffins, quick breads, and popovers in under an hour! Perfect for breakfast, brunch, tea, or alongside soups and salads, these sweet or savory treats are versatile and easy to make. Learn essential tips, techniques, and equipment for foolproof results. Enjoy tasting in class and take recipes home, including Blueberry, Cinnamon Crunch, Bran-Corn, Maple Sour Cream, and more—plus flavored butters, glazes, and toppings. Discover how one recipe can yield both muffins and quick breads, and create perfect popovers with endless filling options!

Crepes are an easy, versatile dish that’s perfect for impressing guests. In this class, we’ll make Chicken Divan—chicken with broccoli in a creamy cheese sauce—as our main course. Then, we’ll move on to Cheese Blintzes with Apricot Sauce and savory Mushroom Crepes with Sherry Sauce. For dessert, enjoy Orange Crepe Suzette, Italian and Sicilian Cannoli, and even Flaming Crepes! Plus, you’ll get hands-on practice making and flipping crepes to perfection. By the end, you'll be a crepe-making pro, ready to wow any crowd!