Air Fryer: Veggies from Asparagus to Zucchini
Courses Adult / Cooking -
CE Adult Winter/Spring 21-22
Using an Air Fryer to cook vegetables is quick—and the healthy results are delicious! In this class Kirsten will demonstrate a variety of recipes using in-season local and/or commonly available vegetables including Lemon Pepper Broccoli, Miso Sesame Kale Chips, and Roasted Sweet Potatoes. Participants will receive an extensive handout along with the link to join prior to class. There will be ample time for questions during the session, and participants will receive a link to the recording afterwards so you can follow along at your convenience.
Instructor Kirsten Madaus has been eating with local intention since 2006 and sharing how to make the most of the farm share since 2012 via her website Farm Fresh Feasts. She recently moved to Minnesota and discovered the joys of wild rice and Hot Dish