Southern Italian Cuisine
Courses Adult / Cooking -
CE Adult Winter/Spring 21-22
Experience the robust flavors of Italian cuisine! We'll begin with tender baby greens in a tangy balsamic vinaigrette, followed by bruschetta, toasted Italian bread topped with a fresh tomato relish. We’ll use the same delicious relish to create the classic Eggplant Parmesan. You'll then learn to prepare manicotti filled with a variety of cheeses and served with a delectable marinara sauce. Next, we'll be preparing tiramisu, layers of mascarpone cheese, rum soaked genoise, zabaglione and chocolate biscotti. It's sublime!
Founder of "Flavors from the Home" Jeff's love of food began at the Lincoln Del. He sought formal training at L'Hotel Sofitel in Bloomington, MN and Houston Texas. His 40 + year professional career has brought him to such spots as Buca Di Beppo, Figlio, Sunsets on the Bay, My pie pizza and the Sunshine Factory to name just a few. He's appeared on several cooking shows demonstrating his culininary wizardry but his passion is teaching and demistifying the process of gourmet cooking.