12 New Chicken Dishes
Some classic, some quick, some spectacular for company but ALL healthy and delicious. In this hands-on class you will prepare and enjoy Chicken: Cordon Blue, Marsala with Sage, Philippine style Adobo, Strips with Spicy Honey Dipping Sauce, White Wine and Mushroom sauce, Crab-Stuffed Breasts, Crispy Parmesan Strips, Italian Lemon, Lemon Kebabs, Pineapple-Raspberry Nibbles, Raspberry Lime and lastly Roasted with Mushroom and Apples.
Instructor Laurel Severson has worked in businesses throughout her career focusing on food- beginning with editing a series of 12 international cookbooks, testing recipes and editing a British cookbook. She worked at 3M for 30 years supervising the executive dining room before transferring into hospital foodservice and then the hotel industry. Laurel currently works in many Communiy Education districts throughout the metro area teaching participation cooking classes. She has traveled extensively including living in the Philippines for one year and in London for two years.